“Come to the plant and you will see”: Meatpacking Workers Want You to Know About Unsafe Conditions
Last week we released a major study of meatpacking workers’ perspectives of health and safety conditions in the industry, surveying 455 workers in one of the country’s biggest meat-producing states: “The Speed Kills You”: The Voice of Nebraska’s Meatpacking Workers. Nebraska produces one of every four steaks and hamburgers in the country. Official statistics already […]
