While Studies Show Line Speed Is Crippling Poultry Workers, USDA Proposes Doubling the Allowable Speed
As we have heard from hundreds of people who work in meat and poultry processing, “the speed kills you.” Relentless work speed and thousands of repetitive motions cause workers’ hands to swell with pain and later lead to permanently crippling injuries. Workers are told they have to “learn to live with the pain,” and many […]
