Coalition Urges USDA to Withdraw Poultry Slaughter Proposal Due to Food Safety, Worker Safety Concerns

A coalition of 23 groups and 16 individuals today urged the Department of Agriculture to withdraw a proposal that increases poultry processing line speeds and removes hundreds of federal inspectors from poultry processing plants.

The proposal, which would modify USDA’s poultry slaughter inspection program, increases the poultry line speed to an unsafe level and allows plant employees to replace federal government inspectors for certain inspection activities. In addition, the proposal reduces the numbers of federal inspectors working at poultry plants. While the poultry inspection program does need improving, the proposal was developed with limited public input. USDA did not consult with its inspection advisory committee prior to issuing its proposal; nor were public meetings held to solicit the views of the public before the proposal was announced.  In addition, the groups highlighted a number of critical food safety and worker safety concerns raised by the proposal.

Specifically, the coalition is alarmed by the proposed increase in poultry slaughter line speeds to 175 birds per minute, a five-fold increase over current speeds. At such rates, government inspectors would have only one-third of a second to examine each chicken carcass for food safety risks and other problems. Further, increased line speeds would contribute to higher rates of carpal tunnel syndrome and other repetitive motion injuries among poultry plant workers.

The coalition is also concerned that the proposal would change the standards for accepting or rejecting birds. There is no provision in the new rule mandating training of plant employees, who would be assigned tasks previously conducted by federal government inspectors. USDA whistleblowers have commented that plant workers with insufficient training often overlook things.  Moreover, employers might pressure plant employees to let as many birds pass as possible. As a result, there would likely be an increase in the rate of “defects” such as bruises, scabs, bile and ingesta on the carcasses.

Finally, the coalition is concerned that the proposal does not require a standard for testing of poultry. Instead, the proposal would allow each plant to develop its own testing protocol. Plants would also not be required to test for Salmonella or Campylobacter, the two foodborne pathogens most often associated with raw poultry.

According to data from the Centers for Disease Control and Prevention, there has been no significant progress since 1999 in reducing illnesses from Salmonella and Campylobacter. Salmonella is the leading cause of death and hospitalization due to a known foodborne pathogen.  A 2011 report from the University of Florida found that Campylobacter in poultry led the list of pathogen/food combinations that account for 60% of all foodborne illnesses.

The coalition is urging the Department of Agriculture to withdraw the proposal until these issues and others can be adequately addressed.

The letter was signed by the following groups and individuals:


American Federation of Government Employees, AFL-CIO

CATA, El Comite de Apoyo a los Trabajadores Agricolas

Center for Food Safety

Center for Foodborne Illness Research & Prevention

Centro de los Derechos del Migrante, Inc.

Consumer Federation of America

Center for Science in the Public Interest

Food & Water Watch

Government Accountability Project

Midwest Coalition for Human Rights

National Consumers League

National Council of La Raza (NCLR)

National Council for Occupational Safety and Health

National Employment Law Project

Nebraska Appleseed Center for Law in the Public Interest

OMB Watch

Public Citizen

Southern Poverty Law Center

STOP Foodborne Illness

United Support and Memorial for Workplace Fatalities




Individual signatories

(Affiliations/Organizations Listed for Identification Purposes Only)

Barbara A. Frey
Director, Human Rights Program
University of Minnesota

Matthew Keifer MD, MPH
Dean Emanuel Endowed Chair and Director
National Farm Medicine Center
Marshfield Clinic Research Foundation
Marshfield, WI

Andrea Kidd Taylor, DrPH, MSPH
Morgan State University School of Community Health & Policy
Baltimore, MD

Paul Landsbergis, PhD, MPH
Associate Professor
Department of Environmental and Occupational Health Sciences
School of Public Health
State University of New York-Downstate Medical Center
Brooklyn, NY

Martha T. McCluskey
Professor, SUNY-Buffalo Law School
Member Scholar, Center for Progressive Reform

Thomas O. McGarity
Joe R. and Teresa Lozano Long Endowed Chair in Administrative Law
University of Texas—Austin School of Law
Board Member, Center for Progressive Reform

Mary E. Miller, MN, RN
Occupational Health Nurse
Washington State

Celeste Monforton, DrPH, MPH
Professorial Lecturer
Dept of Environmental & Occupational Health
School of Public Health & Health Services
George Washington University
Washington, DC

Karen B. Mulloy, DO, MSCH
Associate Professor
Colorado School of Public Health

Nancy Nivison Menzel, PhD, RN, PHCNS-BC, CPH, CNE
Associate Professor
School of Nursing
University of Nevada
Las Vegas, Nevada

Kimberly Rauscher, MA, ScD
Assistant Professor
WVU School of Public Health
WVU Injury Control Research Center
Morgantown, WV

Beth Rosenberg, ScD, MPH
Assistant Professor
Department of Public Health & Community Medicine
Tufts University School of Medicine
Boston, MA

Jeanne Sears, PhD, RN
Senior Research Scientist
Department of Health Services
University of Washington
Seattle, WA

Sidney A. Shapiro
University Chair in Law, Wake Forest University
Vice-President, Center for Progressive Reform

Craig Slatin, ScD, MPH
Professor, Department of Community Health and Sustainability
University of Massachusetts Lowell
Lowell, MA
Editor, New Solutions, A Journal of Environmental and Occupational Health Policy

Rena I. Steinzor
Professor, University of Maryland Carey School of Law
President, Center for Progressive Reform

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